Strawberry Corn Salsa

Servings:
1 Starch
1 Fruit
1 Vegetable

Suitable for all Freedom and Fast Track meal plans

Ingredients:
2 Scallions, finely minced
2 Tbsp of minced Herbs (half Cilantro and Parsley or all Parsley, or Basil)
Juice of 1 large Lime (about 2 Tbsp.)
½ medium spicy Jalapeños or Habanero, minced
½ cup finely diced Strawberries
¼ cup cooked Corn Kernels (use raw if you prefer, or use grilled/boiled corn)

Preparation:
In a medium bowl, add the scallions, herbs, and lime.  Mix them well and then add in the strawberries and corn.  Mix the salsa and serve with melba toast, or top it over your grilled goodies!